Winter Salad
Arugula, Watercress, Belgium Endive and
Radicchio garnished with Sliced Star Fruit
served with Honey Thyme
or Champagne Vinaigrette

Tilapia
A Pesto-Crusted Tilapia
served with a Savory Spaghetti Squash

Petite Filet
Sliced Petite Filet Tower topped
with Pinot Noir Demi Glace and Fried Leeks
served with White Asparagus
and Au Gratin Potatoes

Dessert
Raspberry Creme Brule Cheesecake or
Ultimate Chocolate Cake